Tuesday, January 3, 2012

Out 'n' about

IMG_1019.jpg
Last week, my parents were visiting Seoul and we ended up going to Gyeongbokgung palace. Can you believe that I've been living in Seoul for 5+ years and this was my first time going there? Wow.... it's quite shameful. What can i say, sometimes it's the things in your own back yard that get overlooked.

IMG_1060.jpg
Guards posing by the main gate.

IMG_1036.jpg
IMG_1047.jpg
If you'll recall, it was super cold last week so we couldn't stay out too long, but we pretty much walked around the whole palace grounds, which is much larger than I thought! The land was pretty stark and bare, but I imagine it's really beautiful in spring and autumn. :)

IMG_1054.jpg
Snow covering the frozen pond.

IMG_0968.jpg
That same day, I had to go to the Yungdeungpo-gu office, and out front there was a small farmer's market going on, so we took a look and ate some yummy samples.

IMG_0951.jpg
fresh ddeok that was soooo light, chewy, and nutty.

IMG_0957.jpg
IMG_0956.jpg
Dried sweet potatoes!

IMG_0959.jpg
Puffed rice snacks

IMG_0961.jpg
IMG_0960.jpg
Fresh, peeled chestnuts. I didn't know that you could eat raw chestnuts, but they were really good~ Surprisingly sweet and crispy, like apples.

IMG_0966.jpg
Bags of sliced ddeok for New Year's ddeokguk.

IMG_0967.jpg
yes.... :)

And now for some things I've eaten so far in 2012:
IMG_1264.jpg
Kicking the new year off on a healthy note, here's my bowl of chia & banana oatmeal for breakfast.

IMG_1269.jpg
toppings: banana slices, blackstrap molasses, pecan nuts, cinnamon. Ah, some how, starting the year off with heart-healthy oatmeal feels so right.

IMG_1296.jpg
A ginormous salad composed of lettuce, cabbage, tofu, tempeh, dotori muk, green bell peppers, sea vegetables, onions, and dressing.

IMG_1288.jpg IMG_1280.jpg
And here's the first thing I baked in 2012: coffee chocolate chip cookies.

IMG_1292.jpg
yum.

IMG_1176.jpg
Actually, this bibimbab was from last year, but I'll post it anyway because it was delicious.

IMG_1178.jpg

IMG_1324.jpg
Chillin at Hapjeong & Hongdae~

IMG_0805.jpg IMG_0809.jpg

IMG_0998.jpg
Here are more photos of Bunny donning her Christmas sweater. I accidentally spilled some pellets on the floor, so Bunny vacuumed it all up with her mouth. :)

IMG_1012.jpg
gawd, her cuteness kills me sometimes.

9 comments:

Angela said...

ummm...did bunny get cuter??? ridiculous. i want to see her next time we skype! :D

garlutti said...

APPY NEW YEAR 2012 ... very interesting post .. the scenery is beautiful ... kisses Marimi

TomEats said...

That rabbit is ridiculously and I mean ridiculously cute :)

I love that palace. Everytime guests come I get to go and I still enjoy it :)

Caroline said...

Please could you post a recipe for oatmeal one time? I never seem to get it quite right (apart from overnight oats), but yours always looks so good.

Also, it'd be great if you could do more main course recipes - I love all your baked good, they're some of the best recipes that I've tried, but I'd really like to try more korean food so some main course recipes would be great. Love your blog x

Junia said...

i love chestnuts. i've been eating them every day! and dried sweet potatoes sound so good. i love goguma! happy new year mipa!

Lily said...

Hehe! The first thing I ate on New Year's Day was also chia oatmeal! I also added frozen blueberries, dried cranberries, and maple syrup to mine. And yes, you're right--it is such a nice feeling starting off the new year with something wholesome and healthy.

Mipa said...

@TomEats Thanks! I just saw your kitty. tooo cute.

Mipa said...

@Caroline THanks for your comment! Here's how i make oatmeal:
1/3c rolled/broken oats
1 1/2c water
1/4c unsweetened soy milk
1/2 Tbs chia seeds
1/2 Tbs ground flax seeds
add ins: ground cinnamon, molasses, raisins, nuts, sliced apples or bananas, etc

dump everything into a pot over medium-high until it begins to bubble. Reduce heat slightly and continue to cook for about 5 minutes, stirring occasionally. Adjust with water, to your preferred thickness. It will also get a little thicker as it cools.

Caroline said...

Thanks so much for letting me know x

Related Posts Plugin for WordPress, Blogger...