
Last week, my parents were visiting Seoul and we ended up going to Gyeongbokgung palace. Can you believe that I've been living in Seoul for 5+ years and this was my first time going there? Wow.... it's quite shameful. What can i say, sometimes it's the things in your own back yard that get overlooked.

Guards posing by the main gate.


If you'll recall, it was super cold last week so we couldn't stay out too long, but we pretty much walked around the whole palace grounds, which is much larger than I thought! The land was pretty stark and bare, but I imagine it's really beautiful in spring and autumn. :)

Snow covering the frozen pond.

That same day, I had to go to the Yungdeungpo-gu office, and out front there was a small farmer's market going on, so we took a look and ate some yummy samples.

fresh ddeok that was soooo light, chewy, and nutty.


Dried sweet potatoes!

Puffed rice snacks


Fresh, peeled chestnuts. I didn't know that you could eat raw chestnuts, but they were really good~ Surprisingly sweet and crispy, like apples.

Bags of sliced ddeok for New Year's ddeokguk.

yes.... :)
And now for some things I've eaten so far in 2012:

Kicking the new year off on a healthy note, here's my bowl of chia & banana oatmeal for breakfast.

toppings: banana slices, blackstrap molasses, pecan nuts, cinnamon. Ah, some how, starting the year off with heart-healthy oatmeal feels so right.

A ginormous salad composed of lettuce, cabbage, tofu, tempeh, dotori muk, green bell peppers, sea vegetables, onions, and dressing.

And here's the first thing I baked in 2012: coffee chocolate chip cookies.

yum.

Actually, this bibimbab was from last year, but I'll post it anyway because it was delicious.


Chillin at Hapjeong & Hongdae~


Here are more photos of Bunny donning her Christmas sweater. I accidentally spilled some pellets on the floor, so Bunny vacuumed it all up with her mouth. :)

gawd, her cuteness kills me sometimes.
9 comments:
ummm...did bunny get cuter??? ridiculous. i want to see her next time we skype! :D
APPY NEW YEAR 2012 ... very interesting post .. the scenery is beautiful ... kisses Marimi
That rabbit is ridiculously and I mean ridiculously cute :)
I love that palace. Everytime guests come I get to go and I still enjoy it :)
Please could you post a recipe for oatmeal one time? I never seem to get it quite right (apart from overnight oats), but yours always looks so good.
Also, it'd be great if you could do more main course recipes - I love all your baked good, they're some of the best recipes that I've tried, but I'd really like to try more korean food so some main course recipes would be great. Love your blog x
i love chestnuts. i've been eating them every day! and dried sweet potatoes sound so good. i love goguma! happy new year mipa!
Hehe! The first thing I ate on New Year's Day was also chia oatmeal! I also added frozen blueberries, dried cranberries, and maple syrup to mine. And yes, you're right--it is such a nice feeling starting off the new year with something wholesome and healthy.
@TomEats Thanks! I just saw your kitty. tooo cute.
@Caroline THanks for your comment! Here's how i make oatmeal:
1/3c rolled/broken oats
1 1/2c water
1/4c unsweetened soy milk
1/2 Tbs chia seeds
1/2 Tbs ground flax seeds
add ins: ground cinnamon, molasses, raisins, nuts, sliced apples or bananas, etc
dump everything into a pot over medium-high until it begins to bubble. Reduce heat slightly and continue to cook for about 5 minutes, stirring occasionally. Adjust with water, to your preferred thickness. It will also get a little thicker as it cools.
Thanks so much for letting me know x
Post a Comment