tag:blogger.com,1999:blog-156906521395965309.post214510368189930278..comments2012-01-19T18:50:14.334+09:00Comments on Alien's Day Out: Vegan in Seoul, South Korea: Sukkara Cafe, RevisitedMipahttp://www.blogger.com/profile/09716827686867901708noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-156906521395965309.post-17395343910370613492012-01-19T18:50:14.334+09:002012-01-19T18:50:14.334+09:00these looks so good... i am hungry.these looks so good... i am hungry.Loveforfoodhttp://www.blogger.com/profile/07521170098986387812noreply@blogger.comtag:blogger.com,1999:blog-156906521395965309.post-49224020583362209892012-01-18T23:23:55.089+09:002012-01-18T23:23:55.089+09:00That dessert sounds really good! I should like to ...That dessert sounds really good! I should like to try to recreate it sometime.Samantha Angelahttp://www.blogger.com/profile/09493315292498460668noreply@blogger.comtag:blogger.com,1999:blog-156906521395965309.post-55779062928285627162012-01-18T17:39:54.884+09:002012-01-18T17:39:54.884+09:00The soup with the tofu cream cheese look super yum...The soup with the tofu cream cheese look super yum.<br /><br />I have had curdled soy milk in coffee before - this seems to largely depend on the type of soy milk used. Apparently the temperature of the milk/coffee can make a difference too but I have sometimes made coffee exactly the same way at home with one brand soy milk, then with another, one curdling, the other not. Haven't quite figured out yet, maybe that should be my coffee project for the year?alualunahttp://alualuna.wordpress.com/noreply@blogger.com