tag:blogger.com,1999:blog-156906521395965309.post3485749135888850418..comments2012-01-09T17:39:49.668+09:00Mipahttp://www.blogger.com/profile/09716827686867901708noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-156906521395965309.post-31122319113085629462012-01-09T17:39:49.668+09:002012-01-09T17:39:49.668+09:00@<a href="#c4237889417171398528" rel="nofollow">seandidwhat</a> haha, awesome! thanks for the shoutout on your blog post. :)Mipahttp://www.blogger.com/profile/09716827686867901708noreply@blogger.comtag:blogger.com,1999:blog-156906521395965309.post-42378894171713985282012-01-09T08:25:43.621+09:002012-01-09T08:25:43.621+09:00My ginger candy came out well with lemon rind and all-spice instead of cinnamon and orange rind. <br /><br />Love the tea more! :Dseandidwhathttp://seandidwhat.tumblr.com/noreply@blogger.comtag:blogger.com,1999:blog-156906521395965309.post-71318853741100241902012-01-07T11:06:28.449+09:002012-01-07T11:06:28.449+09:00@<a href="#c3463162669019202859" rel="nofollow">Sean</a> no prob! :)Mipahttp://www.blogger.com/profile/09716827686867901708noreply@blogger.comtag:blogger.com,1999:blog-156906521395965309.post-34631626690192028592012-01-06T15:34:02.491+09:002012-01-06T15:34:02.491+09:00Awesome! Now i know what to do with my leftover gingers. Thanks for the picture instructions!Seannoreply@blogger.comtag:blogger.com,1999:blog-156906521395965309.post-37123492605878413082012-01-05T11:57:25.303+09:002012-01-05T11:57:25.303+09:00@<a href="#c8844204226544358807" rel="nofollow">David</a> you&#39;re right! i try to be careful about buying stuff imported from china... will look out for wonju ginger! :)Mipahttp://www.blogger.com/profile/09716827686867901708noreply@blogger.comtag:blogger.com,1999:blog-156906521395965309.post-51460703117521777242012-01-05T11:56:33.719+09:002012-01-05T11:56:33.719+09:00@<a href="#c5397953752007798582" rel="nofollow">foodfeud</a> hehe, i think it also gets rid of bad kimchi breath. haha.Mipahttp://www.blogger.com/profile/09716827686867901708noreply@blogger.comtag:blogger.com,1999:blog-156906521395965309.post-82453594848258935372012-01-05T11:56:03.214+09:002012-01-05T11:56:03.214+09:00@<a href="#c7874390195135510118" rel="nofollow">Yaer!</a> Thanks Yaeri! Was so good to catch up the other day. thanks for being awesome.Mipahttp://www.blogger.com/profile/09716827686867901708noreply@blogger.comtag:blogger.com,1999:blog-156906521395965309.post-88442042265443588072012-01-05T08:03:37.883+09:002012-01-05T08:03:37.883+09:00some of the best ginger comes from wonju korea. they are little smaller but the quality is a lot better than the chinese import. you will also be supporting the local economy.Davidhttp://www.blogger.com/profile/10143730092002481972noreply@blogger.comtag:blogger.com,1999:blog-156906521395965309.post-92191421573351432442012-01-04T17:07:17.159+09:002012-01-04T17:07:17.159+09:00Love that you put cinnamon and orange peel into the mix, that&#39;s a brilliant idea! <br /><br />Haven&#39;t ever made candied ginger myself, but I have done candied orange peel so I know the amount of work that goes into it!alualunahttp://alualuna.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-156906521395965309.post-53979537520077985822012-01-04T12:50:25.670+09:002012-01-04T12:50:25.670+09:00Great post! I love candied ginger but never thought to make my own. my old roommate made his own ginger ale once and that was fabulous. You&#39;re right; I love how one spicy-sweet strip will totally quell any craving.foodfeudhttp://www.blogger.com/profile/00589414740603993442noreply@blogger.comtag:blogger.com,1999:blog-156906521395965309.post-78743901951355101182012-01-04T11:16:48.511+09:002012-01-04T11:16:48.511+09:00This is perfect! I couldn&#39;t find any candied ginger to make ginger cookies so I&#39;ve been looking for a way to make my own. Thanks Meeps :)Yaer!noreply@blogger.com