Comments on Alien's Day Out: Vegan in Seoul, South Korea: Bread for breakfast

The recipe are so nice They look amazing and they ...

2012-02-08T20:23:35.997+09:00

The recipe are so nice They look amazing and they would be a perfect breakfast on the go for me...

Mmm, I just had my first bite, its so good! Thanks...

2012-01-12T20:07:32.058+09:00

Mmm, I just had my first bite, its so good! Thanks! I love your blog.

I had problems finding the best oven temperate. I originally set the temp to 450F/230c and the loose flour burned filling my apartment with smoke but the bread cooked beautifully in 10 mins. I set the oven to 200C for the next loaf and the bread cooked in 20 mins but it didn't brown as well and feels really firm. Any suggestions? Maybe 215c for 15 mins next time?

2012-01-12T20:06:20.979+09:00

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that's awesome! hope u post it on your blog~

2012-01-12T19:01:29.198+09:00

that's awesome! hope u post it on your blog~

Thank you! I went to shop after I wrote this and ...

2012-01-12T18:55:26.451+09:00

Thank you! I went to shop after I wrote this and realized I bought pastry flour before, woops. My bread dough is rising as we speak! Hopefully, I'll be eating fresh bread for a post dinner snack.

yummm..cranberries, walnuts and pumpkin puree! sou...

2012-01-12T16:11:14.660+09:00

yummm..cranberries, walnuts and pumpkin puree! sounds like a perfect combination...and that first photo looks amazing :)

To say "Korean-grown," you can say "...

2012-01-12T09:11:00.978+09:00

To say "Korean-grown," you can say "우리나라" or "국내." And whole wheat flour is "통밀가루". You can see an image of the brand I use here: http://www.aliensdayout.com/2011/10/rustic-nutty-whole-wheat-bread.html

It's called "우리밀 통밀가루"

I use my small electric oven. you can see a pictur...

2012-01-12T09:04:14.118+09:00

I use my small electric oven. you can see a picture of it here. http://www.aliensdayout.com/2010/08/tortilla-pizza.html

What is the Korean for 'Korean-grown whole whe...

2012-01-11T16:03:28.069+09:00

What is the Korean for 'Korean-grown whole wheat flour'? I thought I bought some the other day but sadly I was mistaken :(

that bread looks amazing! i was wondering what you...

2012-01-09T21:23:51.586+09:00

that bread looks amazing! i was wondering what you use to bake. that sounds like an odd question but 99% of all korean kitchens, that i know of, don't have any ovens. thanks in advance!

@E&...

2012-01-09T19:09:29.668+09:00

@E's Note thanks! hehe, nope, definitely not mustard. :)

@ta...

2012-01-09T19:08:16.563+09:00

@tam thanks tam!

wow..at first, I thought it was mustard spread! th...

2012-01-09T18:18:36.333+09:00

wow..at first, I thought it was mustard spread! the spread is in such a beautiful yellow.

Yum! That look and sounds delish x x

2012-01-09T17:44:01.642+09:00

Yum! That look and sounds delish x x