tag:blogger.com,1999:blog-156906521395965309.post453383930255804025..comments2012-02-05T06:22:43.708+09:00Mipahttp://www.blogger.com/profile/09716827686867901708noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-156906521395965309.post-62976451512374376212012-02-05T06:22:43.708+09:002012-02-05T06:22:43.708+09:00Hi I just found your blog (thinking of coming to S. Korea to teach) but oh wow, all this food looks delicious! Do you have to cook a lot at home or is it easy to eat vegan/vegetarian out in restaurants? Yum!lily-margarethttp://www.blogger.com/profile/02924067155608140518noreply@blogger.comtag:blogger.com,1999:blog-156906521395965309.post-48947710024816562072012-02-04T18:04:23.031+09:002012-02-04T18:04:23.031+09:00may i know the secrets to the peanut jorim? or perhaps the hangul for it? because they serve the exact same thing (or at least it looks the same) in chinese restaurants as appetizers here (in malaysia)! all i know is that they may be shandong peanuts soaked in something awesome! thank you!!<br /><br />happy lunar new year! :Dmsvonnuhttp://goodmorningmanatee.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-156906521395965309.post-51669332046597587652012-01-31T14:35:59.133+09:002012-01-31T14:35:59.133+09:00@<a href="#c7447722643850488372" rel="nofollow">Lu</a> Yea, I think it&#39;s scallion, or in Korean &#39;대파&#39;.Mipahttp://www.blogger.com/profile/09716827686867901708noreply@blogger.comtag:blogger.com,1999:blog-156906521395965309.post-19460081716755525032012-01-31T14:32:47.112+09:002012-01-31T14:32:47.112+09:00@<a href="#c3971634613318847101" rel="nofollow">David</a>Vegan soup in Korea? No, it&#39;s not very common because most soups use seafood broth. Try checking out the loving hut (Osaegaehyang) in Insadong. They have yummy vegan Korean soups. :)Mipahttp://www.blogger.com/profile/09716827686867901708noreply@blogger.comtag:blogger.com,1999:blog-156906521395965309.post-73326221164988948222012-01-28T08:34:24.882+09:002012-01-28T08:34:24.882+09:00Your posts always make me HUNGRY!<br /><br />Any chance for the recipe for 두부전골? That looks most yum of all.<br /><br />Happy New Year!aluahttp://alualuna.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-156906521395965309.post-39716346133188471012012-01-27T11:27:11.341+09:002012-01-27T11:27:11.341+09:00Oh my god!<br />Is it easy to get a veg soup like that in Seoul?<br />It lookd delicious!Davidhttp://www.blogger.com/profile/13805562640619410428noreply@blogger.comtag:blogger.com,1999:blog-156906521395965309.post-74477226438504883722012-01-27T01:48:52.565+09:002012-01-27T01:48:52.565+09:00Mipa, a question about your tteok-guk recipe (in the linked post)--that green onion looks a lot bigger than the ones we have in the stores. Is it actually a 양 파? Thanks!Lunoreply@blogger.comtag:blogger.com,1999:blog-156906521395965309.post-69233534151101172662012-01-26T21:16:51.842+09:002012-01-26T21:16:51.842+09:00Mipa~ This ALL looks so DELICIOUS!~VeganBeatshttp://www.blogger.com/profile/09672635146865401716noreply@blogger.com